Wednesday, September 21, 2011

Forcasting the winter

Much folklore surrounds predicting the amount of snowfall one can expect in the upcoming winter If the band on the black and red catapiller is broad, not so hard, if it is a thin line, very hard winter.  If the acorns are big and plentiful, hard winter, and the list goes on and on.. I must say I enjoy listening to the speculation as we go into fall and wonder what we can expect. I have my own harbinger of prediction that has a really good success rate. I look out and see how Werner's woods stacking is going. The more wood stacked, covered and ready, the harder the winter promises to be.
One stack of MANY
Well I have news for you. I cannot remember a time that there has been more wood, split and stacked than there is this year. Every available corner, wall, overhang.. you name it, is filled with beautiful oak, poplar, maple and chestnut. Werner has the most beautiful wood piles I have ever seen. Guests comment on them, take pictures of them, ask him for lesson on how to do them.. they are just perfect.
And as precise as a barometer.
So, if  setteling in next to our roaring fire and knitting, reading, taking or even napping sounds like a great idea, make your plans now to visit us when the snow flies!
During Sept, October and November we keep the fires burning on the patio in our very popular fire pit. December onward the main fireplace takes over and is the place to be. 



Wednesday, September 7, 2011

Wild Mushrooms in the Swiss Woods


Werner and I took the time on Sunday afternoon to hike the back trails behind the Bed and Breakfast,  and take a look at a new bridge the boys built across the stream. The bridge makes that trail a guest favorite. It winds its way back to the marshes and then along the inlet where the owl box hangs, wood ducks nest and frogs sing. If we are lucky the owl will be looking out her door even during the day.
Because of the regular rains we have had this year the hiking paths were lined with mushrooms of every imaginable shape and size. We commented that we really need to find someone to teach us the art of identifying mushrooms that we can eat. There is nothing as wonderful as mushrooms fresh from the forest and we have acres here for them to grow on.
So today when the doorbell rang and it was my nephew Ben, Mr Outdoors, with 2 friends asking if they could hunt mushrooms in the woods, I said, sure, if you bring them back for me to see!
When they returned it was with a 5 gallon bucket filled with Hen of the Woods.  One of them is now in my kitchen waiting for me to figure out what to do with it,  and I know where to find more when I get it figured out!  I love that we are never done finding new things to be excited about on this property.  Let me know if you have a favorite way of preparing wild mushrooms!